Shit on a shingle is a classic comfort food that’s been loved by many for generations. This humble dish, made with creamy gravy and salty dried beef served over crispy toast, is the perfect blend of flavors to satisfy your hunger any time of the day. Whether you’re craving a hearty breakfast or a cozy dinner, shit on a shingle is sure to bring a warm smile to your face. Despite its funny name, this dish is both simple and satisfying, often evoking memories of home-cooked meals, especially for those with military backgrounds, where it was a popular choice.
This dish is not only easy to make, but it’s also made from ingredients that are often found in most pantries. While it’s commonly called “shit on a shingle,” it’s a dish that’s been adapted in many different ways over the years. Some use chipped beef, while others might choose deli meats. The key is the creamy gravy, which can be thick or thin based on your personal preference. It’s the ultimate go-to comfort food when you need something quick, filling, and comforting. If you’ve never tried it, you’re in for a treat. Let’s dive into how you can make your own delicious version of shit on a shingle.
What is Shit on a Shingle? A Brief History of the Classic Dish
Shit on a Shingle is a classic comfort food dish that has been passed down through generations. Often associated with the military, it was a popular meal during wartime due to its simplicity and ease of preparation. The dish consists of creamy, thickened gravy served over toast, topped with dried beef, and sometimes a variety of seasonings. While the dish’s name might sound humorous, its origins are tied to the necessity of using basic ingredients like dried beef and simple pantry items. Over time, people have embraced this dish in various ways, adapting it with different meats and gravies, but the core concept remains the same—simple, hearty, and utterly satisfying.
Why Shit on a Shingle Should Be Your Next Comfort Food Fix
If you’re in need of a warm, satisfying meal that can be whipped up quickly, shit on a shingle is the ultimate comfort food. The beauty of this dish lies in its simplicity—just a few ingredients and a quick cooking time. Whether you’re cooking for breakfast, brunch, or even dinner, this dish provides a fulfilling, savory meal that sticks to your ribs. The creamy gravy contrasts perfectly with the crispy toast, while the salty, flavorful beef adds an irresistible richness. Its straightforward preparation also makes it a great option for busy mornings or as a comforting dish after a long day. Once you try it, you’ll see why it’s been a beloved meal for so many years.
How to Make the Best Shit on a Shingle in Just 15 Minutes
Making the best shit on a shingle is incredibly easy and takes less than 15 minutes. Start by preparing the dried beef, which is often sold in thin slices. Once cut into small pieces, cook them in a skillet with butter, letting the beef crisp up a little. Then, create the gravy by whisking flour into the butter, making a roux, and slowly adding milk. Stir in seasonings such as onion powder, thyme, and cayenne pepper for extra flavor. Let the gravy simmer until thickened, and pour it over toast or waffles. The result is a rich, creamy, and salty dish that will satisfy your taste buds. It’s a quick, filling, and comforting meal perfect for any time of day.
Shit on a Shingle Variations: How to Customize Your Favorite Recipe
While the classic shit on a shingle recipe is delicious on its own, there are many ways to customize this dish to suit your tastes. You can experiment with different meats—swap out the dried beef for sliced ham, turkey, or even bacon for a unique twist. If you want to make the dish lighter, try using low-fat milk or even a dairy-free substitute like almond milk. For added texture and flavor, top the dish with a sprinkle of shredded cheese, fresh herbs, or even a fried egg. You can also switch up the bread—try using a thick-cut sourdough or a soft, buttery brioche for a different mouthfeel. These variations let you enjoy shit on a shingle in new and exciting ways!
Shit on a Shingle: A Simple, Hearty Breakfast to Start Your Day Right
Shit on a shingle is the perfect way to start your day with a hearty, satisfying breakfast. It’s rich, flavorful, and quick to prepare, making it an excellent option for busy mornings when you want something more filling than your typical cereal or smoothie. The combination of creamy gravy and crispy toast gives you the perfect balance of comfort and warmth. Plus, the savory, salty dried beef adds a unique depth of flavor that will keep you full until lunch. If you love breakfasts that stick with you, this dish is a must-try. It’s a simple, no-fuss meal that’s sure to bring a smile to your face and fuel your day with energy.
Is Shit on a Shingle the Ultimate Military Comfort Food?
Shit on a shingle has long been a favorite comfort food in the military. Its origins are tied to wartime meals, where simple, affordable, and non-perishable ingredients were essential. Dried beef, flour, and milk could easily be stocked in mess halls, making it an ideal dish for feeding large numbers of soldiers. Despite its unappetizing name, the dish became a beloved staple among service members. It was quick to prepare and could be served in various ways depending on what ingredients were available. Today, it’s still considered a nostalgic meal that brings comfort and reminds many of their time in the service. For military families, it’s a dish that carries with it both tradition and fond memories.
Top Tips for Perfecting Your Shit on a Shingle Every Time
To make sure your shit on a shingle turns out perfect every time, there are a few key tips to follow. First, make sure you rinse your dried beef thoroughly under cold water to remove excess salt—this will prevent the dish from becoming too salty. Second, create a smooth roux by whisking the butter and flour together, cooking it just until golden. When adding the milk, do so slowly, whisking continuously to avoid lumps. If the gravy gets too thick, simply add a splash more milk to adjust the consistency. Lastly, choose a bread that can hold up to the rich gravy—thick-cut toast or a sturdy waffle is ideal. These tips will help you master the perfect shit on a shingle every time.
How to Make the Creamiest Gravy for Shit on a Shingle
The key to a delicious shit on a shingle is in the creamy gravy. To make the creamiest gravy, start by making a smooth roux with butter and flour. Cooking it until it’s just a light golden color will give your gravy a perfect texture. Slowly add milk, whisking continuously to create a smooth, velvety sauce. The key is to allow the gravy to simmer for a few minutes, thickening to your desired consistency. If you want to add extra richness, try using half-and-half or heavy cream instead of just milk. You can also add a pinch of spices like cayenne pepper or thyme to enhance the flavor of the gravy. With these steps, you’ll create a creamy, dreamy sauce for your shit on a shingle.
Shit on a Shingle Recipe: A Hearty Meal That’s Perfect for Any Time of Day
Shit on a shingle is not just a breakfast dish—it’s a hearty meal that can be enjoyed at any time of day. Its rich, comforting flavors make it the perfect choice for lunch or dinner when you want something filling and satisfying. Whether you’re craving a warm meal on a chilly evening or need something quick and tasty after a busy day, this dish will do the trick. The creamy gravy and salty beef are sure to hit the spot, and the versatility of the dish means you can customize it to your liking. If you’re looking for a delicious, no-fuss meal, shit on a shingle is an easy and satisfying choice for any occasion.
The Best Bread for Shit on a Shingle: Toast or Waffles?
Choosing the right bread is crucial to making the perfect shit on a shingle. While traditional white bread is often used, there are other options that can elevate the dish. Toasted thick-cut bread, such as Texas toast or brioche, is ideal because it can hold up to the rich, creamy gravy. The bread needs to be sturdy enough to soak up the gravy without falling apart. If you’re looking for a little extra texture and flavor, try using waffles instead of toast. The crisp, airy texture of waffles adds an interesting contrast to the creamy sauce and beef. Whether you choose toast or waffles, the key is selecting bread that can carry the weight of the gravy and create the perfect bite.
Conclusion:
In conclusion, shit on a shingle is a simple, comforting dish that has stood the test of time. Whether you’re making it for breakfast or dinner, this classic meal offers rich flavors and satisfying textures. Its easy preparation makes it perfect for busy days when you need something filling and quick. It’s a dish that brings comfort and nostalgia to many, making it a great go-to for any occasion.
With its versatility, you can tweak the recipe to suit your tastes. Whether you prefer a creamy gravy, different meats, or new toppings, shit on a shingle is a dish that can be personalized to fit anyone’s preference. So, next time you’re looking for a cozy, hearty meal, give this classic comfort food a try!
FAQs:
Q: How do I make shit on a shingle less salty?
A: Rinse the dried beef under cold water before cooking to remove excess salt.
Q: Can I use other meats instead of dried beef?
A: Yes! You can use ham, bacon, or turkey for different flavors.
Q: How long does it take to make shit on a shingle?
A: It takes about 15 minutes to prepare and cook.
Q: Can I make shit on a shingle without milk?
A: Yes! You can use a dairy-free alternative like almond or oat milk.
Q: What’s the best bread for shit on a shingle?
A: Thick-cut toast, brioche, or waffles work best to soak up the gravy.
